Maryke De Villiers
Goedvertrou Guest Farm has been a dream of mine for many years. A place where people can enjoy nature and spend quality time with friends and family. A place where memories can be made and guests would love to come back to.
Originally from Ceres, Maryke fell in love with the Overberg when she moved here in 2011. She had her own accounting practice but always had a love for travelling and making memories.
Philippus is the 5th generation De Villiers on Goedvertrou and 2nd generation Jersey farmer. He produces pasture fed milk which in turn get made into yummy Ladismith Cheese.